The latest addition to our Cooking With series is the Queen of Kimchi: Kala Sung. A chef from New York now lives in Copenhagen and creates modern and traditional variations of Kimchi with a seasonal and creative touch.

From managing boutique hotel Numeroventi to taking pictures, Italian Daniel Civetta is a man of many talents. We have recently had a chat with Daniel, which has resulted in this interview where we will get to know more about where he gets his inspiration from for both his job and personal style, what art forms he finds inspiring, and how he arrived at his different work fields. 

We recently caught up with Nikolaj Mentze: architect, designer, and owner of Studio 0405 in a conversation around all things related to good design and spaces. We turned to Nikolaj when our new store at Værnedamsvej 16a was designed, as we have always admired his aesthetics and organic approach to designing spaces.

Continuing our cooking series with New York-based chef Flynn McGarry for his simple take on an everyday salad perfect if you had enough of the festive season food.

With a common love for printed matters, The Skirt Chronicles, the Paris-based publication by Sarah de Mavaleix, Sofia Nebiolo and Haydée Touitou that was launched in March 2017. With non-stop talking about books, magazines, photography and writing they realized the perfect magazine didn’t exist, so they decided to make it. We caught up with the girls at their favourite spots on a beautiful day in Paris.

Journalist, art consultant, tastemaker & DJ Cedric Bardawil. We caught up with him in his London home and on day trip to West Wittering. Talking all things art and journalism, and how it shapes the world of today.

For our next episode of Cooking With we asked our friend and chef Esu Lee, to share his favorite dish from his native Korea. A tofu dish that has roots in the popular street food of Korea.

We went to visit our friend Sebastian, the co-founder and brand director of Prolog Coffee, for a lunch in his beautiful garden in the suburbs of Copenhagen. We asked Sebastian to share his favorit summer dish and thought why not make a meal out of it.

Finding it difficult to decide on what to study, Alexander found architecture to be the perfect hybrid between all common interests. Professionally, he is working with his partner Mathias Mentze, their latest project being the newly opened Sofi Bakery in Berlin. 

Next up in our series "Cooking With" is our friend and founder of Kennedy magazine, Chris Kontos. We asked him to share his favorit dish while documenting the process.

While studying in Amsterdam, canadian born Manon Fraser experienced the loneliest of times. But as the story often goes, harsh times throws off/catapults new ventures. In Manon’s case a new art form, which led her out of the digital world and back into our physical world - for a, some would say, more creative and joyful life.

We caught up with Sara Arroyo & Silvia Pérez from TAMBOURINE, a Madrid-based online platform that supports the independent magazine...